Coverart for item
The Resource American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals, American Heart Association

American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals, American Heart Association

Label
American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals
Title
American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals
Statement of responsibility
American Heart Association
Title variation
Grill it, braise it, broil it, and nine other easy techniques for making healthy meals
Contributor
Subject
Genre
Language
eng
Summary
"Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you know these techniques, you'll be able to customize the 175 recipes in this book for an endless supply of delicious meals. Learn the basics and then start experimenting!"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.5/6311
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
American Heart Association
http://library.link/vocab/subjectName
  • Low-fat diet
  • Heart
  • Cooking
  • Broiling
Label
American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals, American Heart Association
Instantiates
Publication
Note
Includes index
Carrier category
  • volume
  • volume
Carrier category code
nc
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
  • text
  • text
Content type code
txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn890360556
Dimensions
23 cm
Edition
First edition.
Extent
vi, 297 pages, 8 unnumbered pages of plates
Isbn
9780307888099
Isbn Type
(paperback)
Lccn
2014040451
Media category
  • unmediated
  • unmediated
Media MARC source
  • rdamedia
  • rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)890360556
Label
American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals, American Heart Association
Publication
Note
Includes index
Carrier category
  • volume
  • volume
Carrier category code
nc
Carrier MARC source
  • rdacarrier
  • rdacarrier
Content category
  • text
  • text
Content type code
txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
ocn890360556
Dimensions
23 cm
Edition
First edition.
Extent
vi, 297 pages, 8 unnumbered pages of plates
Isbn
9780307888099
Isbn Type
(paperback)
Lccn
2014040451
Media category
  • unmediated
  • unmediated
Media MARC source
  • rdamedia
  • rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)890360556

Library Locations

    • Yuma County Foothills LibraryBorrow it
      13226 E. South Frontage Rd, Yuma, AZ, 85367, US
      32.6700283 -114.4724746
    • Yuma County Heritage LibraryBorrow it
      350 Third Ave, Yuma, AZ, 85364, US
      32.7205827 -114.6233345
    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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