Coverart for item
The Resource American Indian cooking : recipes from the Southwest, Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson

American Indian cooking : recipes from the Southwest, Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson

Label
American Indian cooking : recipes from the Southwest
Title
American Indian cooking
Title remainder
recipes from the Southwest
Statement of responsibility
Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson
Creator
Subject
Language
eng
Summary
  • "This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash."
  • "American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes."--Jacket
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Niethammer, Carolyn J
Dewey number
641.59/297
Illustrations
illustrations
Index
index present
LC call number
E78.S7
LC item number
N53 1999
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Indians of North America
  • Indians of North America
  • Indian cooking
Label
American Indian cooking : recipes from the Southwest, Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson
Instantiates
Publication
Note
Originally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref
Bibliography note
Includes bibliographical references (pages 175-178) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Yucca
  • II.
  • Nuts and Seeds.
  • Acorn.
  • Grass Seed.
  • Jojoba.
  • Mesquite.
  • Pinyon Pine.
  • Sunflower.
  • Black Walnut
  • I.
  • III.
  • Grapes, Berries, and Cherries.
  • Chokecherry.
  • Wild Currant.
  • Elderberry.
  • Wild Grape.
  • Ground Cherry.
  • Desert Hackberry.
  • Net-Leaf Hackberry.
  • Manzanita.
  • Cactus and Cactuslike Plants.
  • Wild Rose.
  • Squawberry.
  • Wolf Berry
  • IV.
  • Foods of Marsh and Mesa.
  • Buffalo Gourd.
  • Cattail.
  • Cota.
  • Devil's Claw.
  • Mormon Tea.
  • Agave.
  • Wild Onion.
  • Puffball
  • V.
  • Greens.
  • Rocky Mountain Beeweed.
  • Canaigre.
  • Curly Dock.
  • Dandelion.
  • Lamb's-Quarter.
  • Wild Mint.
  • Barrel Cactus.
  • Horsemint.
  • Pigweed.
  • Purslane.
  • Monkey Flower.
  • Tumbleweed
  • VI.
  • Agriculture.
  • Beans.
  • Chili.
  • Corn.
  • Cholla.
  • Melon.
  • Pumpkin.
  • Squash
  • Ocotillo.
  • Prickly Pear.
  • Saguaro.
Control code
ocm41017332
Dimensions
29 cm
Edition
1st Bison books print. ed.
Extent
xxxii, 191 pages
Isbn
9780803283756
Lccn
99014817
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)41017332
Label
American Indian cooking : recipes from the Southwest, Carolyn Niethammer ; with a foreword by Ann Woodin ; illustrations by Jenean Thomson
Publication
Note
Originally published: American Indian food and lore. New York ; London : Collier Macmillan, 1974. With new pref
Bibliography note
Includes bibliographical references (pages 175-178) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Yucca
  • II.
  • Nuts and Seeds.
  • Acorn.
  • Grass Seed.
  • Jojoba.
  • Mesquite.
  • Pinyon Pine.
  • Sunflower.
  • Black Walnut
  • I.
  • III.
  • Grapes, Berries, and Cherries.
  • Chokecherry.
  • Wild Currant.
  • Elderberry.
  • Wild Grape.
  • Ground Cherry.
  • Desert Hackberry.
  • Net-Leaf Hackberry.
  • Manzanita.
  • Cactus and Cactuslike Plants.
  • Wild Rose.
  • Squawberry.
  • Wolf Berry
  • IV.
  • Foods of Marsh and Mesa.
  • Buffalo Gourd.
  • Cattail.
  • Cota.
  • Devil's Claw.
  • Mormon Tea.
  • Agave.
  • Wild Onion.
  • Puffball
  • V.
  • Greens.
  • Rocky Mountain Beeweed.
  • Canaigre.
  • Curly Dock.
  • Dandelion.
  • Lamb's-Quarter.
  • Wild Mint.
  • Barrel Cactus.
  • Horsemint.
  • Pigweed.
  • Purslane.
  • Monkey Flower.
  • Tumbleweed
  • VI.
  • Agriculture.
  • Beans.
  • Chili.
  • Corn.
  • Cholla.
  • Melon.
  • Pumpkin.
  • Squash
  • Ocotillo.
  • Prickly Pear.
  • Saguaro.
Control code
ocm41017332
Dimensions
29 cm
Edition
1st Bison books print. ed.
Extent
xxxii, 191 pages
Isbn
9780803283756
Lccn
99014817
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)41017332

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