The Resource Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Resource Information
The item Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Yuma County Library District.This item is available to borrow from 4 library branches.
Resource Information
The item Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Yuma County Library District.
This item is available to borrow from 4 library branches.
- Summary
- "In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com
- Language
- eng
- Extent
- x, 422 pages
- Note
- Includes index
- Contents
-
- Welcome to America's Test Kitchen
- Introduction
- Understanding bread
- Starting from scratch : 12 foolproof breads that teach the basics
- Sandwich breads : everyday loaves, modern and classic
- Mastering size and shape : dinner rolls and more
- The perfect crust : pizzas and flatbreads from around the world
- The sweeter side : enriched breads and other treats
- Upping your game with sponges : bakery-style artisan loaves
- Raising the bar : project recipes worth the time
- Conversions and equivalents
- Isbn
- 9781940352602
- Label
- Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
- Title
- Bread illustrated
- Title remainder
- a step-by-step guide to achieving bakery-quality results at home
- Statement of responsibility
- by the editors at America's Test Kitchen
- Language
- eng
- Summary
- "In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com
- Cataloging source
- DLC
- Dewey number
- 641.81/5
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
- Bread
- Label
- Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
- Control code
- ocn945483111
- Dimensions
- 26 cm
- Extent
- x, 422 pages
- Isbn
- 9781940352602
- Lccn
- 2016016441
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)945483111
- Label
- Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
- Control code
- ocn945483111
- Dimensions
- 26 cm
- Extent
- x, 422 pages
- Isbn
- 9781940352602
- Lccn
- 2016016441
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)945483111
Library Locations
-
Yuma County Dateland LibraryBorrow itAvenue 64E & Interstate 8, Dateland, AZ, 85364, US32.67127 -114.44419
-
Main Library - Yuma County Library DistrictBorrow it2951 S. 21st Dr, Yuma, AZ, 85364, US32.7053273 -114.6461849
-
-
Yuma County Wellton LibraryBorrow it28790 San Jose Ave Wellton, Yuma, AZ, 85356, US32.6717624 -114.1445445
Library Links
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.yumalibrary.org/portal/Bread-illustrated--a-step-by-step-guide-to/SmQl1XKHaDE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.yumalibrary.org/portal/Bread-illustrated--a-step-by-step-guide-to/SmQl1XKHaDE/">Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.yumalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.yumalibrary.org/">Yuma County Library District</a></span></span></span></span></div>
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Data Citation of the Item Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.yumalibrary.org/portal/Bread-illustrated--a-step-by-step-guide-to/SmQl1XKHaDE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.yumalibrary.org/portal/Bread-illustrated--a-step-by-step-guide-to/SmQl1XKHaDE/">Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.yumalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.yumalibrary.org/">Yuma County Library District</a></span></span></span></span></div>
