Coverart for item
The Resource Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Title
Bread illustrated
Title remainder
a step-by-step guide to achieving bakery-quality results at home
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Author
Subject
Language
eng
Summary
"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com
Cataloging source
DLC
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Bread
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
Control code
ocn945483111
Dimensions
26 cm
Extent
x, 422 pages
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)945483111
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to America's Test Kitchen -- Introduction -- Understanding bread -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents
Control code
ocn945483111
Dimensions
26 cm
Extent
x, 422 pages
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)945483111

Library Locations

    • Yuma County Dateland LibraryBorrow it
      Avenue 64E & Interstate 8, Dateland, AZ, 85364, US
      32.67127 -114.44419
    • Yuma County Foothills LibraryBorrow it
      13226 E. South Frontage Rd, Yuma, AZ, 85367, US
      32.6700283 -114.4724746
    • Yuma County Heritage LibraryBorrow it
      350 Third Ave, Yuma, AZ, 85364, US
      32.7205827 -114.6233345
    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
    • Yuma County Roll LibraryBorrow it
      5151 S. Avenue 39E, Roll, AZ, 85347 , US
      32.751553 -113.96971
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