The Resource Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt, (electronic resource)

Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt, (electronic resource)

Label
Composition of foods used in Far Eastern countries
Title
Composition of foods used in Far Eastern countries
Statement of responsibility
by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
Creator
Contributor
Subject
Language
eng
Member of
Cataloging source
GPO
http://library.link/vocab/creatorDate
1915-
http://library.link/vocab/creatorName
Leung, Woot-tsuen Wu
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
  • 1904-1986
  • 1910-1984
http://library.link/vocab/relatedWorkOrContributorName
  • Pecot, Rebecca K.
  • Watt, Bernice K.
Series statement
Agriculture handbook / United States Department of Agriculture
Series volume
no. 34
http://library.link/vocab/subjectName
  • Food supply
  • Food
  • Food
Label
Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt, (electronic resource)
Link
Instantiates
Publication
Note
  • Title from title screen (viewed on Jan. 9, 2012)
  • Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies
  • CRDP Project record
Bibliography note
Includes bibliographical references (p. 44-62)
Color
black and white
Control code
ocn771922854
Dimensions
unknown
Extent
1 online resource (62 p.)
Form of item
online
Specific material designation
remote
Label
Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt, (electronic resource)
Link
Publication
Note
  • Title from title screen (viewed on Jan. 9, 2012)
  • Supersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies
  • CRDP Project record
Bibliography note
Includes bibliographical references (p. 44-62)
Color
black and white
Control code
ocn771922854
Dimensions
unknown
Extent
1 online resource (62 p.)
Form of item
online
Specific material designation
remote

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      32.7053273 -114.6461849
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