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The Resource Cook's illustrated all time best brunch, the editors at America's Test Kitchen

Cook's illustrated all time best brunch, the editors at America's Test Kitchen

Label
Cook's illustrated all time best brunch
Title
Cook's illustrated all time best brunch
Statement of responsibility
the editors at America's Test Kitchen
Title variation
  • All time best brunch
  • Brunch
Contributor
Editor
Subject
Language
eng
Summary
Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to gooey cinnamon buns, it's challenging to get every element just right. Fear no more: The experts at Cook's Illustrated have the standout recipes and time-tested tips to help you host this indulgent weekend meal with confidence. Whether you seek a towering stack of buttermilk pancakes, a crowd-pleasing savory casserole, a perfect basket of baked goods, or a simple side to round out the meal, building a memorable brunch menu is as easy as flipping through these pages. With a wide range of serving sizes, helpful make-ahead tips, and a tempting selection of brunch-ready beverages, this collection is the brunch host's ultimate guide to success,"--page [4] of cover
Cataloging source
DLC
Dewey number
641.5/2
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Brunches
  • Cooking, American
Label
Cook's illustrated all time best brunch, the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Eggs every way -- Pancakes, waffles, and French toast -- Savory mains -- Quiches, tarts, and, casseroles -- Muffins, breads, and more
Control code
on1032289245
Dimensions
24 cm
Extent
ix, 182 pages
Isbn
9781945256608
Lccn
2018008949
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1032289245
Label
Cook's illustrated all time best brunch, the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Eggs every way -- Pancakes, waffles, and French toast -- Savory mains -- Quiches, tarts, and, casseroles -- Muffins, breads, and more
Control code
on1032289245
Dimensions
24 cm
Extent
ix, 182 pages
Isbn
9781945256608
Lccn
2018008949
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1032289245

Library Locations

    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
    • Yuma County San Luis LibraryBorrow it
      1075 N. 6th Ave., Yuma, AZ, 85349, US
      32.486949 -114.7694025
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