Coverart for item
The Resource Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes, Katie Ferraro, Cheryl Winter

Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes, Katie Ferraro, Cheryl Winter

Label
Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes
Title
Diet therapy in advanced practice nursing
Title remainder
nutrition prescriptions for improved patient outcomes
Statement of responsibility
Katie Ferraro, Cheryl Winter
Creator
Contributor
Subject
Language
eng
Summary
"The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher
Cataloging source
DNLM/DLC
http://library.link/vocab/creatorName
Ferraro, Katie
Dewey number
615.8/54
Index
index present
LC call number
RM217
LC item number
.F47 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Winter, Cheryl
http://library.link/vocab/subjectName
  • Diet therapy
  • Diet Therapy
  • Advanced Practice Nursing
  • Nutritional Physiological Phenomena
  • Practice Guidelines as Topic
Label
Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes, Katie Ferraro, Cheryl Winter
Instantiates
Publication
Note
Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine
Control code
ocn768172436
Dimensions
21 cm.
Extent
659 p.
Isbn
9780071771481
Isbn Type
(pbk.)
Lccn
2013008980
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)768172436
Label
Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes, Katie Ferraro, Cheryl Winter
Publication
Note
Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine
Control code
ocn768172436
Dimensions
21 cm.
Extent
659 p.
Isbn
9780071771481
Isbn Type
(pbk.)
Lccn
2013008980
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)768172436

Library Locations

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      32.6910976 -114.6289698
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