The Resource Nutrition : science, issues, and applications, Barbara A. Brehm, editor

Nutrition : science, issues, and applications, Barbara A. Brehm, editor

Nutrition : science, issues, and applications
Title remainder
science, issues, and applications
Statement of responsibility
Barbara A. Brehm, editor
Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients and nutrition-related health concerns
Cataloging source
Dewey number
no index present
LC call number
LC item number
.N94 2015
Literary form
non fiction
Nature of contents
Nutrition : science, issues, and applications, Barbara A. Brehm, editor
Nutrition : science, issues, and applications, Barbara A. Brehm, editor
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references
Carrier category
Carrier MARC source
Content category
Content type MARC source
  • Volume 1. A-H -- volume 2. I-Z
  • Cover; Volume 1: A-H; Contents; List of Entries; Guide to Related Topics; Preface; Introduction: Fact or Fiction? Evaluating Nutrition Information; Entries A-H; A; Academy of Nutrition and Dietetics; Acne; Adipose Tissue; Adolescence and Nutrition; Agave Syrup; Alcohol; Allyl Sulfides (Organosulfurs); Alpha-Linolenic Acid; Alpha-Lipoic Acid; Alternative Sweeteners (Sugar Substitutes); Alzheimer's Disease and Nutrition; Amino Acids; Anthocyanins; Antioxidants; Appetite; Arginine; Arsenic; Arthritis and Nutrition; Artificial Sweeteners; Astaxanthin; The Atkins Diet
  • Attention-Deficit Hyperactivity Disorder and Nutrition; Autism and Nutrition; B; Bariatric Surgery; Berberine; Beta-Carotene; Biotin; Black Cohosh; Blood Sugar Regulation; Body Composition; Body Mass Index; Boron; Bottled Water; "Brain Foods"; Breast-Feeding; Brown Adipose Tissue; C; Caffeine; Calcium; Calorie; Cancer and Nutrition; Capsaicin; Carbohydrate Loading; Carbohydrates; Cardiometabolic Syndrome; Cardiovascular Disease and Nutrition; Carnitine; Carotenoids; Carrageenan; Catechins; Cavities; Celiac Disease; Chamomile; Childhood Nutrition; Chlorella; Chloride; Chocolate; Cholesterol; Choline
  • Chromium; Climate Change and Global Food Supply; Coenzyme Q10; Coffee; Cognitive Restructuring; Colostrum; Copper; Cordyceps Sinensis; Creatine; Curcumin; D; Daily Values; Dairy Foods; Dental Caries (Cavities); Depression and Nutrition; Detoxification; Diabetes, Type 1; Diabetes, Type 2; Diarrhea; Dietary Guidelines for Americans; Dietary Reference Intakes; Dietary Supplements; Digestion and the Digestive System; Diverticular Disease; E; Eating Disorders; Echinacea; Electrolytes; Ellagic Acid; Energy Balance; Energy Drinks; Enrichment and Fortification; Enteral Nutrition; Enzymes, Digestive
  • Esophagus; Eye Health; F; Fad Diets; Fast Food; Fasting; Fatty Acids; Feeding Disorders; Female Athlete Triad; Fermentation and Fermented Foods; Fetal Alcohol Syndrome and Disorders; Fiber; Fluoride; Folate and Folic Acid; Food Addiction; Food Additives; Food Allergies and Intolerances; Food Cravings; Food Gardens; Food Security and Food Insecurity; Foodborne Illness and Food Safety; The French Paradox; Fructose; Functional Foods; G; Gallbladder and Gallbladder Disease; Gamma Linolenic Acid; Garlic; Gastroesophageal Reflux Disease; Genetically Modified Organisms; Ginger; Ginkgo Biloba; Ginseng
  • Global Hunger and Malnutrition; Glucosamine; Glucose; Glutamine; Glutathione; Gluten-Free Diets and Foods; Glycemic Index and Glycemic Load; Grains; H; Health Canada; Herbs and Herbal Medicine; Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons; High-Fructose Corn Syrup; Honey; Hunger, Biology of; Hydrogenation; Hyperglycemia; Hypertension and Nutrition; Hypoglycemia
  • Volume 2: I-Z; Entries I-Z; I; Indoles; Infant Formula; Inflammation; Inflammatory Bowel Disease; Inositol; Insects as Food; Insulin; Intestinal Gas; Iodine; Iron; Iron-Deficiency Anemia; Irradiation; Irritable Bowel Syndrome; Isothiocyanates; K; Ketosis and Ketogenic Diets; The Kidneys; L; Lactation; Lactose Intestine; Lead; Lecinthin; Lipoproteins; The Liver; The Locavore Movement; Lutin; Lycopene; Lysine; M; Macrobiotic Diet; Magnesium; Manganese; Margarine and Vegeable Oil Spreads; Marine Omega-3 Fatty Acids; Megalobastic Anemia; Melatonin; Mercury; Metabolic Rate; Metabolism; Microbiota and Microbiome; Milk Thistle; Mindful Eating; Minerals; Molybdenum; Monoterpenes; Mood and Food; The Mouth; Multivitamin and Mineral Supplements; N; N-Acetlcysteine; National Weight Control Registry; Niacin; Nickel; Nitrates and Nitrites, Dietary; Nutrtional Genomics; Nutritionists and Dietitians
  • O; Obesity, Causes; Obesity, Definition and Health Effects; Obesity, Treatment; Older Adults, Nutrition Needs; Organic Food and Farming; Orthorexia; Osteoporosis; P; The Paleolithic Diet; Pancreas; Pantothenic Acid; Parenteral Nutrition; Peptic Ulcers; Phenylketonuria; Phospholipids; Phosphorus; Pytochemicals; Phytoestrogens; Polyphenols; Portion Size; Potassium; The Poverty-Obesity Paradox; Prebiotics; Pregnancy and Nutrtion; Premenstrual Syndrome; Protein; Public Policy on Nutrtion; Pyruvate and Pyruvic Acid; Q; Quercetin; Quorn; R; Raw Food Diets; Raw Milk; Resveratrol; Riboflavin; S; S-Adeosylmethione; Salivary Glands and Saliva; Saponins; School Lunch Program; Seafood; Selenium; Slow Food Movement; Small Intestine; Sodium and Salt; Soybeans and Soy Foods; Spirulina; Sports Beverages; Sports Nutrition; Sports Supplements; St. John's Worts; Stevia; Stomach; Sugar Alcohol; Sugar-Sweetened Beverages; Supplemental Nutrition Assistance Program; Sustainable Agriculture
  • T; Taurine; Tea; Thiamine; Trans Fatty Acids; Triglycerides; U; Underweight; Upper Respiratory Tract Infections; U.S. Department of Agriculture; U.S. Food and Drug Administration; U.S. Pharmacopeial Conventions; V; Valerian; Vanadium; Vegetarian and Vegan Diets; Vitamin A; Vitamin B6; Vitamin B12; Vitamin C; Vitamin D; Vitamin E; Vitamin K; Vitamins; W; Water Needs; Water Balance; Weight Watchers; Wheatgrass; Whey Protein; Women, Infants, and Children, Special Supplemental Nutrtion Program for; Y; Yerba Mate; Z; Zeaxanthin; Zinc
Control code
26 cm
{'ACADEMIC': '$002f$002fSD_ILS$002f0$002fSD_ILS:818401/ada'}
2 volumes
Isbn Type
(v. 2 : acid-free paper)
Media category
Media MARC source
Other physical details
System control number

Library Locations

    • Academic LibraryBorrow it
      2020 S. Avenue 8E, Yuma, AZ, 85366, US
      32.6910976 -114.6289698
Processing Feedback ...