Coverart for item
The Resource Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo

Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo

Label
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions
Title
Preserving Italy
Title remainder
canning, curing, infusing, and bottling Italian flavors and traditions
Statement of responsibility
Domenica Marchetti ; photography by Lauren Volo
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long
Cataloging source
DLC
http://library.link/vocab/creatorName
Marchetti, Domenica
Dewey number
641.5945
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Volo, Lauren
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Canning and preserving
Label
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 294) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections
Control code
ocn927192265
Dimensions
24 cm
Extent
304 pages
Isbn
9780544611627
Lccn
2015037882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)927192265
Label
Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo
Publication
Bibliography note
Includes bibliographical references (page 294) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Syrups, liqueurs, and fruits preserved in alcohol -- Fresh cheeses and simple cured meats -- Confections
Control code
ocn927192265
Dimensions
24 cm
Extent
304 pages
Isbn
9780544611627
Lccn
2015037882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)927192265

Library Locations

    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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