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The Resource Proof : the science of booze, Adam Rogers

Proof : the science of booze, Adam Rogers

Label
Proof : the science of booze
Title
Proof
Title remainder
the science of booze
Statement of responsibility
Adam Rogers
Creator
Subject
Language
eng
Summary
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed
Cataloging source
DLC
http://library.link/vocab/creatorDate
1970-
http://library.link/vocab/creatorName
Rogers, Adam
Dewey number
663/.1
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Liquors
  • Alcoholic beverages
  • Distillation
Label
Proof : the science of booze, Adam Rogers
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion
Control code
ocn854944669
Dimensions
24 cm
Extent
264 pages
Isbn
9780547897967
Isbn Type
(hardcover)
Lccn
2013045770
System control number
(OCoLC)854944669
Label
Proof : the science of booze, Adam Rogers
Publication
Bibliography note
Includes bibliographical references and index
Contents
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion
Control code
ocn854944669
Dimensions
24 cm
Extent
264 pages
Isbn
9780547897967
Isbn Type
(hardcover)
Lccn
2013045770
System control number
(OCoLC)854944669

Library Locations

    • Yuma County Foothills LibraryBorrow it
      13226 E. South Frontage Rd, Yuma, AZ, 85367, US
      32.6700283 -114.4724746
    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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