Coverart for item
The Resource San Francisco : recetas auténticas en homenaje a los alimentos del mundo, recetas y texto, Janet Fletcher ; fotografías, Jean-Blaise Hall ; editor general editor, Chuck Williams

San Francisco : recetas auténticas en homenaje a los alimentos del mundo, recetas y texto, Janet Fletcher ; fotografías, Jean-Blaise Hall ; editor general editor, Chuck Williams

Label
San Francisco : recetas auténticas en homenaje a los alimentos del mundo
Title
San Francisco
Title remainder
recetas auténticas en homenaje a los alimentos del mundo
Statement of responsibility
recetas y texto, Janet Fletcher ; fotografías, Jean-Blaise Hall ; editor general editor, Chuck Williams
Title variation
Williams-Sonoma San Francisco
Creator
Contributor
Subject
Genre
Language
  • spa
  • eng
  • eng
Member of
Cataloging source
JRS
http://library.link/vocab/creatorDate
1956-
http://library.link/vocab/creatorName
Fletcher, Janet
Dewey number
641.59794/61
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Williams, Chuck
  • Williams-Sonoma
http://library.link/vocab/subjectName
  • Cookery
  • Cooking, American
  • Spanish language materials
  • Cocina estadounidense
  • Alimentos
  • San Francisco (California)
  • Cocina
Label
San Francisco : recetas auténticas en homenaje a los alimentos del mundo, recetas y texto, Janet Fletcher ; fotografías, Jean-Blaise Hall ; editor general editor, Chuck Williams
Instantiates
Publication
Note
  • Translation of: San Francisco : authentic recipes celebrating the foods of the world
  • Includes index
Control code
ocm65404490
Dimensions
28 cm.
Extent
191 p.
Isbn
9789707182745
Other physical details
col. ill.
System control number
(OCoLC)65404490
Label
San Francisco : recetas auténticas en homenaje a los alimentos del mundo, recetas y texto, Janet Fletcher ; fotografías, Jean-Blaise Hall ; editor general editor, Chuck Williams
Publication
Note
  • Translation of: San Francisco : authentic recipes celebrating the foods of the world
  • Includes index
Control code
ocm65404490
Dimensions
28 cm.
Extent
191 p.
Isbn
9789707182745
Other physical details
col. ill.
System control number
(OCoLC)65404490

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      32.6029445 -114.711958
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