The Resource The complete cookbook for young chefs

The complete cookbook for young chefs

Label
The complete cookbook for young chefs
Title
The complete cookbook for young chefs
Title variation
  • Cookbook for young chefs
  • Young chefs
  • America's Test Kitchen
Contributor
Publisher
Sponsoring body
Subject
Genre
Language
eng
Summary
"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description
Cataloging source
TOH
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • America's Test Kitchen (Firm)
  • Sourcebooks Jabberwocky (Firm)
http://library.link/vocab/subjectName
Cooking
Target audience
pre adolescent
Label
The complete cookbook for young chefs
Instantiates
Publication
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Control code
on1047686603
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1047686603
Label
The complete cookbook for young chefs
Publication
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Control code
on1047686603
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1047686603

Library Locations

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      32.67127 -114.44419
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      32.6700283 -114.4724746
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      32.7205827 -114.6233345
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      32.7053273 -114.6461849
    • Yuma County Roll LibraryBorrow it
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      32.751553 -113.96971
    • Yuma County San Luis LibraryBorrow it
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      32.486949 -114.7694025
    • Yuma County Somerton LibraryBorrow it
      240 Canal Street, Somerton, AZ, 85350, US
      32.6029445 -114.711958
    • Yuma County Wellton LibraryBorrow it
      28790 San Jose Ave Wellton, Yuma, AZ, 85356, US
      32.6717624 -114.1445445
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