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The Resource The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne

Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine
Title
The cook's illustrated cookbook
Title remainder
: 2,000 recipes from 20 years of America's most trusted food magazine
Statement of responsibility
by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Contributor
Subject
Language
eng
Summary
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results
Related
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C78545 2011
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Cooking, American
Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Instantiates
Publication
Note
Includes index
Contents
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions
Control code
ocn741542229
Dimensions
28 cm.
Edition
1st ed.
Extent
xxxviii, 890 p.
Isbn
9781933615899
Isbn Type
(hbk.)
Lccn
2011025965
Other physical details
ill.
System control number
(OCoLC)741542229
Label
The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine, by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Publication
Note
Includes index
Contents
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions
Control code
ocn741542229
Dimensions
28 cm.
Edition
1st ed.
Extent
xxxviii, 890 p.
Isbn
9781933615899
Isbn Type
(hbk.)
Lccn
2011025965
Other physical details
ill.
System control number
(OCoLC)741542229

Library Locations

    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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