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The Resource The diabetic pastry chef, by Stacey Harris

The diabetic pastry chef, by Stacey Harris

Label
The diabetic pastry chef
Title
The diabetic pastry chef
Statement of responsibility
by Stacey Harris
Creator
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Harris, Stacey
Dewey number
641.5/6314
Index
index present
LC call number
RC662
LC item number
.H377 2010
Literary form
non fiction
http://library.link/vocab/subjectName
  • Diabetes
  • Pastry
Label
The diabetic pastry chef, by Stacey Harris
Instantiates
Publication
Note
Includes index
Contents
Diabetes -- Flours -- Sugar and sugar substitutes -- Hints and tips -- Breakfast and brunch -- Sourdough and starters -- Tea breads and yeast breads -- Cakes and tortes -- Cookies and bars -- Pies and tarts -- Puddings and such -- Miscellaneous recipes
Control code
ocn421533742
Dimensions
27 cm.
Extent
272 p.
Isbn
9781589807471
Isbn Type
(hardcover : alk. paper)
Lccn
2009025890
System control number
(OCoLC)421533742
Label
The diabetic pastry chef, by Stacey Harris
Publication
Note
Includes index
Contents
Diabetes -- Flours -- Sugar and sugar substitutes -- Hints and tips -- Breakfast and brunch -- Sourdough and starters -- Tea breads and yeast breads -- Cakes and tortes -- Cookies and bars -- Pies and tarts -- Puddings and such -- Miscellaneous recipes
Control code
ocn421533742
Dimensions
27 cm.
Extent
272 p.
Isbn
9781589807471
Isbn Type
(hardcover : alk. paper)
Lccn
2009025890
System control number
(OCoLC)421533742

Library Locations

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      32.6910976 -114.6289698
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