Coverart for item
The Resource The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace

The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace

Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Title
The joy of gluten-free, sugar-free baking
Title remainder
80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Statement of responsibility
Peter Reinhart and Denene Wallace
Creator
Contributor
Subject
Genre
Language
eng
Summary
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Reinhart, Peter
Dewey number
641.5/63837
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Wallace, Denene
http://library.link/vocab/subjectName
  • Baking
  • Gluten-free diet
  • Sugar-free diet
  • Celiac disease
  • Diabetes
  • Weight loss
Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
Link
978-1-60774-116-9.jpg
Instantiates
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Contents
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
Control code
ocn764335792
Dimensions
26 cm.
Extent
vii, 216 p.
Isbn
9781607741169
Isbn Type
(hardback)
Lccn
2012008977
Other physical details
ill.
System control number
(OCoLC)764335792
Label
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
Link
978-1-60774-116-9.jpg
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
Contents
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
Control code
ocn764335792
Dimensions
26 cm.
Extent
vii, 216 p.
Isbn
9781607741169
Isbn Type
(hardback)
Lccn
2012008977
Other physical details
ill.
System control number
(OCoLC)764335792

Library Locations

    • Main Library - Yuma County Library DistrictBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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