The Resource The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
Resource Information
The item The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Yuma County Library District.This item is available to borrow from 1 library branch.
Resource Information
The item The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Yuma County Library District.
This item is available to borrow from 1 library branch.
- Summary
- "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
- Language
- eng
- Extent
- vii, 216 p.
- Note
- Includes index
- Contents
-
- The basics
- Breads and rolls
- Pizzas and focaccias
- Crackers, breadsticks, and pretzels
- Muffins, scones, pancakes, waffles, and other breakfast treats
- Cookies
- Brownies, cakes, and coffee cakes
- Pies
- Isbn
- 9781607741169
- Link
- 978-1-60774-116-9.jpg
- Label
- The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
- Title
- The joy of gluten-free, sugar-free baking
- Title remainder
- 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
- Statement of responsibility
- Peter Reinhart and Denene Wallace
- Language
- eng
- Summary
- "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Reinhart, Peter
- Dewey number
- 641.5/63837
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Wallace, Denene
- http://library.link/vocab/subjectName
-
- Baking
- Gluten-free diet
- Sugar-free diet
- Celiac disease
- Diabetes
- Weight loss
- Label
- The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
- Link
- 978-1-60774-116-9.jpg
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Contents
- The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
- Control code
- ocn764335792
- Dimensions
- 26 cm.
- Extent
- vii, 216 p.
- Isbn
- 9781607741169
- Isbn Type
- (hardback)
- Lccn
- 2012008977
- Other physical details
- ill.
- System control number
- (OCoLC)764335792
- Label
- The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace
- Link
- 978-1-60774-116-9.jpg
- Note
- Includes index
- Bibliography note
- Includes bibliographical references and index
- Contents
- The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
- Control code
- ocn764335792
- Dimensions
- 26 cm.
- Extent
- vii, 216 p.
- Isbn
- 9781607741169
- Isbn Type
- (hardback)
- Lccn
- 2012008977
- Other physical details
- ill.
- System control number
- (OCoLC)764335792
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.yumalibrary.org/portal/The-joy-of-gluten-free-sugar-free-baking--80/0zSuG9cbV-I/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.yumalibrary.org/portal/The-joy-of-gluten-free-sugar-free-baking--80/0zSuG9cbV-I/">The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart and Denene Wallace</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.yumalibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.yumalibrary.org/">Yuma County Library District</a></span></span></span></span></div>
