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The Resource The new American Heart Association cookbook, American Heart Association

The new American Heart Association cookbook, American Heart Association

Label
The new American Heart Association cookbook
Title
The new American Heart Association cookbook
Statement of responsibility
American Heart Association
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Dewey number
641.5/6311
Illustrations
illustrations
Index
no index present
LC call number
RC684.D5
LC item number
A44 2004
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
American Heart Association
http://library.link/vocab/subjectName
  • Heart
  • Low-cholesterol diet
Label
The new American Heart Association cookbook, American Heart Association
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Control code
ocn465190105
Dimensions
24 cm
Edition
8th ed.
Extent
xxi, 698 pages
Isbn
9780307407573
Lccn
2009044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)465190105
Label
The new American Heart Association cookbook, American Heart Association
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Eat well to stay well. Making healthy food choices ; Making healthy lifestyle choices ; About the recipes -- Recipes. Appetizers, snacks, and beverages ; Soups ; Salads and salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables and side dishes ; Sauces and gravies ; Breads and breakfast dishes ; Desserts -- Appendixes. How your diet affects your heart ; Shopping with your heart in mind ; Cooking for a healthy heart ; Menu planning for holidays and special occasions ; Equivalents and substitutions
Control code
ocn465190105
Dimensions
24 cm
Edition
8th ed.
Extent
xxi, 698 pages
Isbn
9780307407573
Lccn
2009044692
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)465190105

Library Locations

    • Yuma County Foothills LibraryBorrow it
      13226 E. South Frontage Rd, Yuma, AZ, 85367, US
      32.6700283 -114.4724746
    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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