Coverart for item
The Resource The young chef : recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield

The young chef : recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield

Label
The young chef : recipes and techniques for kids who love to cook
Title
The young chef
Title remainder
recipes and techniques for kids who love to cook
Statement of responsibility
The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
Creator
Contributor
Author
Illustrator
Subject
Genre
Language
eng
Summary
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more
Cataloging source
NJQ/DLC
http://library.link/vocab/creatorName
Ainsworth, Mark
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Mansfield, Phil
  • Culinary Institute of America
http://library.link/vocab/subjectName
Cooking
Target audience
juvenile
Label
The young chef : recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts
Control code
ocn913923772
Dimensions
23 cm
Extent
191 pages
Isbn
9780470928660
Isbn Type
(trade paper)
Lccn
2015049785
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)913923772
Label
The young chef : recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
Publication
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts
Control code
ocn913923772
Dimensions
23 cm
Extent
191 pages
Isbn
9780470928660
Isbn Type
(trade paper)
Lccn
2015049785
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(OCoLC)913923772

Library Locations

    • Yuma County Main LibraryBorrow it
      2951 S. 21st Dr, Yuma, AZ, 85364, US
      32.7053273 -114.6461849
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